Commercial Foods and Culinary Arts : 1200 hours

9 months full-time
18 months part-time

Love Food? Train for a career in the CulinaryArts to become a Chef/cook. The program covers Garde Manger (Cold Foods), HotFoods, Baking & Pastry Arts, Sanitation & Safety, Nutrition, Supervision & Management,and Controlling Foodservice Costs.

This program is accredited by the AmericanCulinary Federation Education Foundation,Inc. Accrediting Commission and articulates with Broward College towards a Culinary Arts Management Degree.

Total hours each term will be a combinationof Classroom, Lab and On-line work totaling 300 hours.

Enroll in the Culinary Arts and Commercial Foods Training Program now!