Commercial Foods and Culinary Arts : 1200 hours
9 months full-time
18 months part-time
Love Food? Train for a career in the Culinary Arts to become a Chef/Cook. The program covers Garde Manger (Cold Foods), HotFoods, Baking & Pastry Arts, Sanitation & Safety, Nutrition, Supervision & Management,and Controlling Foodservice Costs.
This program is accredited by the AmericanCulinary Federation Education Foundation, Inc. Accrediting Commission and articulates with Broward College towards a Culinary Arts Management Degree.
Total hours each term will be a combination of Classroom, Lab and Online work totaling 300 hours.



Enroll in the Culinary Arts and Commercial Foods Training Program now!